| Food Service is provided
according to the schedule below while classes are in session and on
weekends. The Dining Center is closed during Thanksgiving
Break, Christmas Break and Spring Break.
Resident students may choose from two
meal plans offered by the university, which provide either 21 or 14
meals per week. Qualified resident students may be excused
from participating in a meal plan. Exemptions are handled on a
case by case basis through the
Facilities
Office. Commuter students who
are not on campus may purchase individual meal tickets, a 25 meal
plan or a 50 meal plan at the Dining
Center. The cost of the 25 meal plan is $75.00 and the 50 meal
plan is $145.00
Hours
(Monday - Friday)
Hot
breakfast
7:00 a.m. - 9:00 a.m.
Continental
breakfast
9:00 a.m. - 10:00 a.m.
Lite lunch (salad,
deli)
10:00 a.m. - 11:30 a.m.
Lunch
11:00 a.m. - 2:00 p.m.
Modified
lunch
2:00 p.m. - 4:30 p.m.
(salad, deli, display
cooking)
Dinner
4:30 p.m. - 7:00 p.m.
(Saturday and Sunday)
Continental
breakfast
8:00 a.m. - 10:00 a.m.
Brunch
10:00 a.m. - 2:00 p.m.
Dinner
5:00 p.m. - 6:30 p.m.
Students will be notified of any
modifications to this schedule that may be made during the school
year.
Individual meals may be purchased
from the cashier as follows:
Students
Visitors
Breakfast
$2.50
$3.00
Lunch
$3.25
$4.00
Dinner
$3.75
$4.50
Special Meal
$4.00
$5.00
Policies
The following policies are in effect
for the use of the Dining Center and the administration of the meal
plan:
1. Students are only
allowed in the Dining Center if they have presented
their meal card to the cashier or if they have received
a pass from the
cashier.
2. All students must show the cashier their ID card.
There can be no
exception. If a special situation
arises, the student may contact the
Director
of Facilities. If a card is lost, the student may obtain a
duplicate
in the library. After the first week
of classes, a $40.00 fee will be
charged for ID card replacements.
3. Under no circumstances are ID cards to be used by anyone
other than
the owner. No sharing of unused meals
from any participant's card is
allowed.
4. Meal plans (14 or 21) are selected by the student during
Registration
each semester and are set for the entire
semester.
5. No eating utensils of any kind may be removed from the
Dining Center,
except under these specified conditions:
a) Food to be eaten on the Dining
Center patio
b) Food in the process of being
eaten
c) When previous arrangements have
been made with the food service
manager
6. If a student is ill, he/she must contact the nurse
and/or the Resident
Director and inform them regarding the need
for a meal pick-up. The
nurse or Resident Director will then make
appropriate arrangements with
the food service manager.
7. The dress standard listed under General Student Policies in
the Student
Handbook applies. Please note that
footwear must be worn at all times
in the Dining Center.
8. Meal plans are counted on a weekly basis. Meals may
not be
accumulated from week to week. Meals
not used within a given week
are forfeited.
9. All students must enter by the main entrance of the Dining
Center only.
All other doors are for exiting only.
10. Infractions of these policies will be evaluated in accordance
with the
disciplinary process listed in the
Student Handbook (e.g. Level 1, 2 or 3
violation categories).
Violations of policies 2, 3 or 5 are considered
stealing. Any financial
restitution (required for violation of policies 2, 3,
or 5) will include a fine of up to
$50.00
|
